Double Chocolate Fudge Cookies Recipe

Double Chocolate Fudge Cookies are a rich and decadent take on the classic chocolate cookie, featuring cocoa powder and chocolate chunks for an intense chocolate experience. The dough bakes into thick cookies with a fudgy center, slightly crisp edges, and plenty of melted chocolate throughout. If you enjoy rich chocolate desserts, Caramel Choco Chip Cookie and Cookies and Cream Cookie are delicious additions to your baking list.

The deep cocoa flavor and soft texture make these cookies a favorite for chocolate cravings, holiday baking, or homemade dessert trays. A sprinkle of flaky sea salt on top adds a subtle contrast that enhances the sweetness and brings out the chocolate flavor even more.

Double Chocolate Fudge Cookies Recipe

These Double Chocolate Fudge Cookies are made for true chocolate lovers, with a rich cocoa dough and generous chunks of melted chocolate in every bite. They deliver the perfect balance of deep chocolate flavor and a soft, indulgent texture.

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Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Servings: 18 Cookies

Course: Dessert

Cuisine: American

Calories: 245

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup unsalted butter softened
• ½ cup granulated sugar
• ¾ cup light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 tablespoon cornstarch
• ½ teaspoon salt
• 1½ cups semi-sweet chocolate chunks
• Flaky sea salt for topping optional

Equipment

• Mixing bowl
• Hand Mixer
• Rubber spatula
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Cookie scoop
• Cooling rack

Method

 

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
   
2. In a large mixing bowl, beat the softened butter with an electric mixer until smooth and creamy.
   
3. Add the granulated sugar and mix until well combined.
   
4. Add the brown sugar and continue beating until the mixture becomes light, smooth, and fluffy.
   
5. Mix in the vanilla extract until fully incorporated.
   
6. Add the eggs one at a time, beating well after each addition until the mixture is smooth and creamy.
   
7. Add the flour, baking soda, cornstarch, and salt and mix gently until partially combined.
   
8. Add the cocoa powder and Fold everything together with a rubber spatula until a thick chocolate cookie dough forms. Avoid overmixing.
   
9. Fold in the chocolate chunks until evenly distributed throughout the dough.
10. Scoop the cookie dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie. Press a few extra chocolate chunks on top if desired.
11. Bake for 10 to 12 minutes, or until the edges are set while the centers still look slightly soft.
12. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Sprinkle with flaky sea salt while warm, if desired.
    

Notes

• Use good-quality cocoa powder and chocolate chunks for a deeper chocolate flavor.
• Avoid overbaking the cookies to keep the centers soft and fudgy.
• Let the cookies cool slightly before moving them, as they will continue to set.
• Store leftover cookies in an airtight container at room temperature for up to 5 days.

These Double Chocolate Fudge Cookies are a great choice for preparing ahead because the cookie dough can be portioned and stored for later baking. You can keep extra dough in the freezer and bake fresh cookies whenever you need a quick homemade dessert. Small changes like adding nuts, white chocolate pieces, or a sprinkle of sea salt can create new versions while keeping the rich chocolate base everyone loves.

Vamsi

I’ve always found joy in the kitchen. Since I was seven, cooking has been my favorite way to learn, create, and unwind. From baking sweet treats to exploring global flavors and brewing coffee, I’m always chasing my next delicious discovery.