I had some cranberries on hand and wanted to make a muffin that tasted bright and fresh instead of overly sweet. Adding orange zest to the batter was the little twist that brought everything together. The tart cranberries and citrusy orange flavor work so well that I had to share these muffins with you all.

These Orange Cranberry Muffins have a soft, tender center with juicy cranberries throughout and a light sprinkle of sparkling sugar on top. They make a great breakfast or afternoon treat when you want something fruity and easy to bake. If you enjoy fruity bakes, you can also try these Blueberry Lemon Muffins or Blueberry Cheesecake Muffins. Both are great options when you’re in the mood for something fresh and fruity.

Orange Cranberry Muffins Recipe

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These Orange Cranberry Muffins combine tart cranberries with fresh orange zest for a bright, fruity flavor in every bite. A little sparkling sugar on top adds a sweet finish and a delicate crunch.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Cooling Time: 15 minutes mins

Total Time 55 minutes mins

Servings: 12 Muffins

Course: Dessert

Cuisine: American

Calories: 255

Ingredients Equipment Method Nutrition

Ingredients

  

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• 2 cups all-purpose flour
• ¾ cup granulated sugar
• 1½ teaspoons baking powder
• ½ teaspoon baking soda
• 2 large eggs room temperature
• ½ cup oil or melted unsalted butter
• ¾ cup milk
• 1½ teaspoons vanilla extract
• 1 teaspoon orange extract optional
• 1 tablespoon orange zest
• 2 cups fresh cranberries or frozen cranberries
• ¼ cup sparkling sugar for topping

Equipment

• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons
• Muffin Pan
• Paper muffin liners
• Wire cooling rack

Method

 

1. Add the oil and granulated sugar to a mixing bowl and whisk until well combined.
   
2. Add the eggs and whisk until smooth.
   
3. Add the orange zest and mix well.
   
4. Add the vanilla extract and orange extract, then whisk to combine.
   
5. In a separate bowl, whisk together the all-purpose flour, baking powder, and baking soda.
6. Gradually add the dry ingredients to the wet mixture. Mix gently until partially combined.
   
7. Add the milk and whisk gently until a smooth batter forms.
   
8. Add the fresh cranberries. Gently fold the cranberries into the batter.
   
9. Divide the batter evenly among the lined muffin cups.
   
10. Bake until golden and a toothpick inserted into the center comes out clean.
    
11. Let the muffins cool in the pan for a few minutes. Sprinkle sparkling sugar over the tops.
    
12. Serve and enjoy.
    

Nutrition

Calories: 255kcalCarbohydrates: 34gProtein: 4gFat: 9gSaturated Fat: 2gCholesterol: 35mgSodium: 150mgFiber: 2gSugar: 16g

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If you like muffins with a little contrast, these are worth making. The cranberries bring a tart bite, while orange zest adds just enough citrus to balance them out. The sparkling sugar on top gives the muffins a simple finishing touch without making the recipe complicated.

Vamsi

I’ve always found joy in the kitchen. Since I was seven, cooking has been my favorite way to learn, create, and unwind. From baking sweet treats to exploring global flavors and brewing coffee, I’m always chasing my next delicious discovery.