Pecan Sandies Cookies Recipe

Pecan Sandies Cookies are known for their rich buttery flavor, tender texture, and generous pieces of toasted pecans throughout. The combination of simple ingredients creates a cookie that is lightly sweet, beautifully crisp around the edges, and full of nutty flavor. For more nutty cookie favorites, Pistachio Cranberry Shortbread Cookies make another lovely addition to a homemade baking collection.

With their golden edges and delicate texture, these cookies offer a timeless flavor that works well for everyday baking or special occasions. They are easy to prepare, store well, and make a wonderful choice when you want a classic cookie with a little extra richness.

Pecan Sandies Cookies Recipe

These Pecan Sandies Cookies are a classic buttery treat with a simple homemade feel and a delicate crumbly texture. Made with toasted pecans and a touch of cinnamon, they are an elegant addition to any cookie platter or afternoon snack.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 18 minutes mins

Chill Time 20 minutes mins

Total Time 58 minutes mins

Servings: 18 Cookies

Course: Dessert

Cuisine: American

Calories: 175

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup unsalted butter softened
• ¾ cup icing sugar
• 1 teaspoon vanilla essence
• 2 cups all-purpose flour
• 2 tablespoons cornstarch
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• 1 cup chopped toasted pecans
• 18 pecan halves for topping optional

Equipment

• Mixing bowl
• Hand mixer or stand mixer
• Rubber spatula
• Baking tray
• Parchment paper
• Cookie scoop

Method

 

1. Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
   
2. In a large mixing bowl, beat the softened butter with a hand mixer until smooth and creamy.
   
3. Add the icing sugar and continue beating until the mixture becomes light, fluffy, and well combined.
   
4. Add the vanilla essence and mix until fully incorporated.
5. Add the flour, cornstarch, and salt. Mix gently until a soft dough begins to form.
   
6. Sprinkle in the cinnamon and fold it into the dough until evenly distributed.
   
7. Add the chopped toasted pecans and gently fold them in until they are evenly incorporated throughout the dough.
   
8. Scoop portions of dough weighing approximately 35–40 grams each and roll them into balls.
9. Place the dough balls on the prepared baking tray, leaving space between each one.
10. Gently flatten each cookie slightly and press a pecan half into the center of each cookie, if desired.
11. Chill the tray in the refrigerator for 15–20 minutes to help the cookies hold their shape while baking.
12. Bake for 15–18 minutes, or until the cookies are set and the edges are lightly golden.
13. Remove the cookies from the oven and allow them to cool on the baking tray for 5 minutes.
14. Transfer the cookies to a wire rack and let them cool completely before serving.
15. Enjoy immediately or store in an airtight container for up to several days.
    

Notes

• Toasting the pecans before adding them enhances their natural nutty flavor.
• Chill the shaped cookies before baking to help maintain their texture and shape.
• Avoid overmixing the dough after adding the flour to keep the cookies tender.
• Store cookies in an airtight container at room temperature for up to 5 days.

These Pecan Sandies Cookies are a wonderful example of how simple ingredients can create a memorable homemade dessert. The dough is easy to prepare and can be shaped ahead of time, making it a convenient option for planned baking days. Their classic flavor and delicate texture make them a timeless cookie that fits beautifully into any baking tradition.

Vamsi

I’ve always found joy in the kitchen. Since I was seven, cooking has been my favorite way to learn, create, and unwind. From baking sweet treats to exploring global flavors and brewing coffee, I’m always chasing my next delicious discovery.