One morning, I wanted something homemade for breakfast without spending too much time in the kitchen, so I decided to make these oatmeal muffins. The batter comes together with simple ingredients like oats, brown sugar, cinnamon, and milk, making them easy to prepare when you want a fresh batch without a lot of work.
They bake up soft and tender with a mild sweetness, warm cinnamon, and plenty of oats throughout. If you enjoy simple homemade muffins, you can also try Apple Cinnamon Crumb Muffins or Blueberry Lemon Muffin.
Oatmeal Muffins Recipe
Ingredients
Equipment
Method
- Add the eggs, vegetable oil, and brown sugar to a mixing bowl.
- Mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Add the oats to the dry ingredients and mix well. mix until partially combined.
- Add the milk, cinnamon, and mix until just combined.
- Divide the batter evenly among the lined muffin cups. Bake at 180°C (350°F) for 18–22 minutes, or until golden and a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes, then transfer them to a wire rack to cool completely. Serve and enjoy.
Nutrition
Tried this recipe?
Let us know how it was!I like recipes like these because they don’t require much preparation to put something homemade on the table. The oats make these muffins a little different from a standard muffin, while the brown sugar and cinnamon keep the flavor familiar and simple. It’s a useful recipe to save for mornings when you want to bake a batch without spending a lot of time in the kitchen.
I’ve always found joy in the kitchen. Since I was seven, cooking has been my favorite way to learn, create, and unwind. From baking sweet treats to exploring global flavors and brewing coffee, I’m always chasing my next delicious discovery.