Ingredients
Equipment
Method
- Squeeze the fresh lemon juice into a serving glass.

- Add the granulated sugar and stir until well combined.

- Pour in the cold water and mix until the sugar has completely dissolved.

- Add the ice cubes to the glass.

- Slowly pour the espresso over the lemonade.

- Stir gently to combine the flavors.

- Garnish with fresh lemon slices.

- Serve immediately and enjoy.

