Almond Biscotti Recipe

Homemade Almond Biscotti is a wonderful choice when you want a bakery-style treat that’s simple to make with everyday ingredients. Whether you’re baking for the holidays, preparing a homemade gift, or filling your cookie jar, this recipe delivers dependable results without requiring complicated techniques.

Each slice offers a lightly crisp bite with a tender crumb, warm cinnamon, sweet vanilla, and crunchy almonds throughout. If you enjoy classic homemade cookies, you may also like the Pecan Sandies Cookies , Pistachio Cranberry Shortbread Cookies , and Cinnamon Roll Cookies.

Almond Biscotti Recipe

This homemade Almond Biscotti Recipe is easy to prepare with simple pantry ingredients and crunchy almonds, making it a wonderful companion to coffee, tea, or an afternoon treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 12 Biscotti

Course: Dessert

Cuisine: American

Calories: 285

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups 250g all-purpose flour
• ½ cup 100g granulated sugar
• ½ cup 100g brown sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup 113g unsalted butter, softened
• ¼ cup 60ml vegetable oil
• ½ cup 120ml milk
• ½ cup 120g plain curd (yogurt)
• 1 teaspoon vanilla extract
• 1 cup chopped almonds
• ¼ cup sliced almonds for topping, optional

Equipment

• Large mixing bowl
• Small bowl
• Whisk
• Rubber spatula or wooden spoon
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone baking mat
• Serrated knife
• Cooling rack

Method

 

1. In a large mixing bowl, add the all-purpose flour.
   
2. Add the granulated sugar.
   
3. Add the brown sugar.
   
4. Add the salt, baking powder, baking soda, and ground cinnamon.
   
5. Whisk the dry ingredients until well combined.
   
6. Add the softened butter and mix until the mixture resembles coarse crumbs.
   
7. In a separate bowl, combine the vegetable oil, milk, curd, and vanilla extract. Whisk until smooth.
   
8. Pour the wet mixture into the dry ingredients and mix until just combined.
9. Fold in the almonds until evenly distributed throughout the batter.
   
10. Transfer the batter to a greased or parchment-lined baking pan and spread it evenly.
    
11. Sprinkle sliced almonds over the top, if desired.
12. Bake in a preheated 350°F (175°C) oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
    
13. Let the cake cool in the pan for 10–15 minutes before slicing and serving.
    

Notes

• Mix Gently: Stir the batter only until combined to keep the crumb tender.
• Cool Before Slicing: Let the cake rest for 10 to 15 minutes for cleaner slices.
• Serve Warm or Room Temperature: Enjoy with coffee, tea, or a glass of cold milk.
• Special Occasion Treat: Arrange slices on a dessert platter or package them as homemade gifts.

Freshly baked Almond Biscotti brings together simple pantry ingredients in a recipe that’s easy to prepare and enjoyable any time of year. Keep this recipe bookmarked whenever you’re craving a homemade baked treat that’s reliable, easy to share, and just as enjoyable with your morning coffee as it is with an afternoon cup of tea.

Vamsi

I’ve always found joy in the kitchen. Since I was seven, cooking has been my favorite way to learn, create, and unwind. From baking sweet treats to exploring global flavors and brewing coffee, I’m always chasing my next delicious discovery.