S’mores are always a fun combination of chocolate, biscuits, and marshmallows, and these cookies bring all three together in one soft-baked dessert. The dough is made with white chocolate chips, chocolate chips, crushed digestive biscuits or graham crackers, and marshmallows tucked into the center.

Each cookie has lightly golden edges, a soft middle, and a sweet marshmallow surprise inside. Once cooled, the cookies are finished with a smooth white chocolate glaze, small chocolate pieces, and more crushed biscuits for a s’mores-inspired topping.

If you enjoy cookies with extra chocolate and fun textures, you may also like my Cookies and Cream Cookies and Cake Cookies .

S’more Cookies Recipe

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These S’more Cookies combine soft chocolate chip cookie dough, crushed biscuits, and marshmallows for a fun twist on classic s’mores. They are finished with a white chocolate glaze, chocolate pieces, and crushed biscuits.

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Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Servings: 10 Cookies

Course: Cookies, Dessert

Cuisine: American

Calories: 390

Ingredients Equipment Method Nutrition

Ingredients

  

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For the Cookies

• ¾ cup 170 g unsalted butter, softened
• ½ cup 100 g granulated sugar
• ¾ cup 165 g light brown sugar
• 1 large egg
• 1 egg yolk
• 2 tsp vanilla extract
• 2¼ cups 280 g all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• ½ cup 90 g white chocolate chips
• ½ cup 90 g chocolate chips
• 8 -10 digestive biscuits or graham crackers roughly crushed
• 8 -10 marshmallows

For the White Chocolate Glaze

• 1 cup 170 g white chocolate, chopped
• 2 -3 tbsp 30–45 ml heavy cream

For Topping

• Small chocolate pieces
• Crushed biscuits or graham crackers

Equipment

• Mixing bowls
• Electric hand mixer
• Whisk
• Rubber spatula
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Cookie scoop
• Wire cooling rack
• Microwave-safe bowl or double boiler

Method

 

1. Add the softened butter to a mixing bowl and beat until creamy.
   
2. Add the granulated sugar and brown sugar.
   
3. Add the vanilla extract. Add the egg and egg yolk.
   
4. Then beat until fully incorporated.
   
5. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture and mix until a soft cookie dough forms.
   
7. Add the white chocolate chips and chocolate chips, then mix until evenly distributed.
   
8. Fold in the crushed biscuits and mini marshmallows.
   
9. Take a portion of dough, place a marshmallow in the center, and cover it completely with the dough.
   
10. Arrange the filled cookie dough portions on a parchment-lined baking sheet, leaving space between each cookie.
11. Bake at 350°F (175°C) for 10–12 minutes, or until the edges are lightly golden.
12. Remove the cookies from the oven and allow them to cool completely on a wire rack.
13. For the glaze, melt the white chocolate with the heavy cream and stir until smooth.
14. Spread the white chocolate glaze over each cooled cookie.
    
15. Add a small piece of chocolate and sprinkle with crushed biscuits.
    
16. Allow the glaze to set, then serve and enjoy.
    

Nutrition

Calories: 390kcalCarbohydrates: 52gProtein: 5gFat: 19gSodium: 250mgFiber: 1gSugar: 33g

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These S’more Cookies are a fun way to enjoy the flavors of classic s’mores without needing a campfire. The soft cookie dough, crushed biscuits, chocolate chips, and marshmallow center create a mix of textures in every bite, while the white chocolate glaze and chocolate topping add a sweet finishing touch. Let the glaze set before serving so the cookies are easier to handle and the toppings stay in place.

Vamsi

I’ve always found joy in the kitchen. Since I was seven, cooking has been my favorite way to learn, create, and unwind. From baking sweet treats to exploring global flavors and brewing coffee, I’m always chasing my next delicious discovery.