I wanted to make something with strawberries that felt a little different from the usual muffins or cakes, and these buns came together from that idea. The yeast dough is shaped into individual rounds, then filled with a smooth cream cheese mixture and strawberry compote before getting a simple streusel topping. It takes a few steps, but each part adds something to the finished bun.

The buns bake until golden with a soft center, creamy filling, bright strawberry flavor, and a crumbly cinnamon topping. The fresh citrus zest in the compote also adds a subtle lift to the fruit. If you enjoy strawberry bakes, Strawberry Muffin and Strawberry Cheesecake Cookie are two more recipes to try.

Strawberry Bun Recipe

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These Strawberry Buns are made with soft yeast dough, a creamy cream cheese filling, and strawberry compote. Each bun is finished with a cinnamon streusel before baking, giving you a soft, fruit-filled center with a crumbly topping.

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Prep Time 2 hours hrs

Cook Time 20 minutes mins

Total Time 2 hours hrs 20 minutes mins

Servings: 12 buns

Course: Dessert

Cuisine: American

Calories: 370

Ingredients Equipment Method Nutrition

Ingredients

  

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For the Dough

• ¾ cup 180 ml warm water
• 2¼ tsp 7 g active dry yeast
• 3 cups 375 g all-purpose flour
• ¼ cup 50 g granulated sugar
• ½ tsp salt
• 2 tbsp all-purpose flour for kneading

For the Cream Cheese Filling

• 225 g cream cheese softened
• 60 g granulated sugar
• 2 tbsp 30 ml whole milk

For the Strawberry Compote

• 225 g Strawberry fresh or frozen
• 40 g granulated sugar
• 1 tsp cornstarch
• 1 tbsp 15 ml lemon juice
• 1 tsp grated lemon zest
• 1 tsp grated orange zest
• 1 –2 tbsp water if using fresh blueberries

For the Streusel Topping

• 100 g all-purpose flour
• 15 g granulated sugar
• ½ tsp ground cinnamon
• 60 g unsalted butter melted

Equipment

• Large mixing bowl
• Small mixing bowls
• Measuring cups and spoons
• Whisk
• Wooden spoon or spatula
• Stand mixer or hand mixer, optional
• Work surface
• Rolling pin, optional
• Glass or round cutter
• Saucepan
• Baking sheet
• Parchment paper
• Wire cooling rack

Method

 

1. Combine the warm water and yeast in a bowl and let it sit for a few minutes until the yeast becomes active.
   
2. In a separate bowl, combine the flour, and salt.
3. Add the dry ingredients to the yeast mixture and mix until a rough dough forms.
   
4. Cover the bowl and let the dough rest for 1–1½ hours, or until doubled in size and add sugar.
   
5. Add the remaining flour and mix until incorporated.
   
6. Continue mixing until the dough is well combined.
   
7. Lightly flour a work surface and knead the dough until it becomes smooth and elastic.
8. For the cream cheese filling: Combine the cream cheese and sugar in a bowl.
   
9. Add the whole milk and mix until smooth and creamy.
   
10. For the Strawberry compote: Combine the Strawberries and sugar in a saucepan. If using fresh blueberries, add 1–2 tablespoons of water. Simmer over medium heat for about 10 minutes, stirring occasionally. Add the cornstarch dissolved in lemon juice, along with the lemon and orange zest, and cook until thickened. Allow the compote to cool.
    
11. For the streusel: Combine the flour, sugar, cinnamon, and melted butter. Mix with a spoon until coarse crumbs form.
    
12. Divide the dough into 12 equal portions, about 76 g each, and shape them into buns.
    
13. Place the buns on a parchment-lined baking sheet. Press a hole into the center of each bun using the bottom of a glass, then let them rest for another 15–20 minutes.
    
14. Fill the center of each bun with the cream cheese mixture.
    
15. Spoon the cooled Strawberry compote over the cream cheese filling.
    
16. Sprinkle the streusel topping evenly over each bun.
    
17. Bake at 390°F (200°C) for 18–20 minutes, or until the buns are golden brown.
    
18. Allow the buns to cool slightly, then serve and enjoy.
    

Nutrition

Calories: 370kcalCarbohydrates: 54gProtein: 8gFat: 14gSodium: 250mgFiber: 2gSugar: 19g

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These strawberry buns bring several familiar baking components together in one individual dessert. The yeast dough provides the base, while the cream cheese and strawberry layers add a soft, fruity center, and the streusel gives the top some texture. Since the recipe makes 12 individual buns, they are easy to portion and serve once they have cooled slightly.

Vamsi

I’ve always found joy in the kitchen. Since I was seven, cooking has been my favorite way to learn, create, and unwind. From baking sweet treats to exploring global flavors and brewing coffee, I’m always chasing my next delicious discovery.