I had some fresh strawberries sitting in the kitchen and wanted to turn them into something a little more special than the usual strawberry bake. The idea of making a quick strawberry jam for the muffins came together perfectly, and once I added the buttery streusel on top, I knew I had to share this recipe with you all.
These Strawberry Muffins have juicy strawberry pieces throughout, little swirls of homemade strawberry jam, and a crumbly streusel topping that gives every muffin a nice finish. They’re simple enough for a weekend bake and lovely with breakfast or an afternoon cup of tea. If you enjoy fruity muffins, you might also like my Blueberry Lemon Muffinsand Blueberry Cheesecake Muffins .
Strawberry Muffins Recipe
Ingredients
Equipment
Method
- In a small saucepan, combine the fresh strawberries and sugar. Cook over medium heat, stirring occasionally, until the strawberries soften and release their juices.
- Lightly mash the strawberries and continue cooking until the mixture thickens into a jam-like consistency. Remove from the heat and let it cool completely.
- In a small bowl, combine the softened butter, granulated sugar , and all-purpose flour. Mix until crumbly, then set aside.
- Mix the granulated sugar and melted butter until well combined.
- Add the eggs and vanilla extract, then whisk until smooth.
- Add the vegetable oil and mix until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and gently mix until just combined.
- Add the milk and gently mix until a smooth batter forms. Avoid overmixing.
- Divide the batter evenly among the paper-lined muffin cups.
- Add a little strawberry jam over each muffin and gently swirl it into the batter.
- Sprinkle the prepared streusel topping evenly over the muffins.
- Bake until the muffins are golden and a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes, then serve
Nutrition
Tried this recipe?
Let us know how it was!These Strawberry Muffins are a lovely way to use fresh strawberries when you want something homemade but not overly complicated. The strawberry jam adds little sweet pockets throughout the muffins, while the fresh berries and buttery streusel make them feel extra special. They’re the kind of muffins that are easy to make for a weekend breakfast and just as nice to share with family and friends.
I’ve always found joy in the kitchen. Since I was seven, cooking has been my favorite way to learn, create, and unwind. From baking sweet treats to exploring global flavors and brewing coffee, I’m always chasing my next delicious discovery.