I love finding new ways to use ripe bananas, and these Biscoff Banana Bread Cookies quickly became one of my favorite baking projects. They combine the soft texture of banana bread with the rich caramelized flavor of Biscoff cookie butter in an easy-to-make cookie.

These cookies bake up tender and buttery with plenty of banana flavor, while a smooth layer of Biscoff spread on top makes every bite even more indulgent. They’re perfect for dessert, afternoon snacks, or sharing with family and friends. If you’re a Biscoff fan, be sure to try my Biscoff Butter Cookiesand Chewy Almond Butter Cookies.

Biscoff Banana Bread Cookies Recipe

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Ripe bananas and creamy Biscoff cookie butter come together to create soft, bakery-style cookies with incredible flavor. Finished with a generous layer of Biscoff spread, these cookies are simple to make and perfect for anyone who loves banana bread with a sweet twist.

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Prep Time 15 minutes mins

Cook Time 12 minutes mins

Cooling Time: 20 minutes mins

Total Time 47 minutes mins

Servings: 18 Cookies

Course: Dessert

Cuisine: American

Calories: 255

Ingredients Equipment Method Nutrition

Ingredients

  

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For the Cookies

• ¾ cup 170 g unsalted butter, softened
• ½ cup 100 g light brown sugar, packed
• ¼ cup 50 g granulated sugar
• 1 medium ripe banana mashed (about ½ cup / 120 g)
• ¼ cup 65 g Biscoff cookie butter spread
• 2 cups 250 g all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt

For the Topping

• ½ cup 125 g Biscoff cookie butter spread

Equipment

• Mixing bowls
• Electric hand mixer
• Rubber spatula
• Whisk
• Measuring cups
• Measuring spoons
• Cookie scoop or tablespoon
• Baking sheet
• Parchment paper
• Wire cooling rack
• Offset spatula or butter knife (for spreading the Biscoff cookie butter)

Method

 

1. Beat the softened butter until light and creamy.
   
2. Add the light brown sugar and granulated sugar, then beat until smooth and fluffy.
   
3. Add the vanilla extract and mix until well combined.
   
4. Add the Biscoff cookie butter spread .
   
5. Add the mashed banana and mix until fully incorporated.
   
6. Continue beating until the wet ingredients are smooth and well combined.
   
7. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
   
8. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
   
9. Continue mixing until a soft cookie dough forms with no dry flour remaining.
   
10. Scoop equal portions of dough onto a parchment-lined baking sheet, leaving about 2 inches between each cookie.
11. Bake at 350°F (175°C) for 10–12 minutes, or until the edges are lightly golden. Let the cookies cool completely.
    
12. Spread the Biscoff cookie butter over each cooled cookie and serve.
    

Nutrition

Calories: 255kcal

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Nutrition

Nutrition values are approximate and may vary depending on the ingredients used.

These Biscoff Banana Bread Cookies are an easy way to transform a ripe banana into a bakery-style dessert. The soft banana cookies paired with a creamy layer of Biscoff spread create a delicious combination that’s hard to resist. Save this recipe for your next baking day, and enjoy a homemade treat that’s simple, satisfying, and full of rich Biscoff flavor.

Vamsi

I’ve always found joy in the kitchen. Since I was seven, cooking has been my favorite way to learn, create, and unwind. From baking sweet treats to exploring global flavors and brewing coffee, I’m always chasing my next delicious discovery.