I’ve always been a fan of Biscoff cookie butter, so turning it into homemade cookies felt like the next thing to try. After the first batch came out of the oven, I knew this recipe was too good to keep to myself. The cookies disappeared almost as quickly as they cooled, and I couldn’t wait to share them with you.
They have a soft, buttery texture with the rich caramelized flavor that makes Biscoff so irresistible. They’re wonderful with an afternoon cup of coffee, on a holiday cookie platter, or whenever you’re craving a homemade treat. If you enjoy buttery cookies, be sure to try the Caramel Choco Chip Cookie and Lemon Sugar Cookie.
Biscoff Butter Cookies Recipe
Ingredients
Equipment
Method
- In a large mixing bowl, beat the softened butter until smooth and creamy.
- Gradually add the all-purpose flour and mix until just combined.
- Continue mixing until the mixture becomes light and crumbly.
- Add the granulated sugar and brown sugar. Beat until the mixture is light and fluffy.
- Add the egg yolks and vanilla extract. Mix until smooth and fully incorporated.
- Add the Biscoff cookie butter. Beat until the cookie butter is evenly incorporated into the mixture.
- Add the remaining all-purpose flour, baking powder, baking soda, and salt.
- Fold everything together using a spatula until a soft cookie dough forms.
- Cover the dough and refrigerate for 20–30 minutes.
- Scoop equal portions of dough onto a parchment-lined baking sheet, leaving about 2 inches of space between each cookie.
- Bake in a preheated 350°F (175°C) oven for 10–12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely before serving.
Nutrition
Tried this recipe?
Let us know how it was!Nutrition
| Nutrient | Amount (Per Cookie) |
|---|---|
| Calories | 210 kcal |
| Carbohydrates | 22 g |
| Protein | 2 g |
| Fat | 13 g |
| Saturated Fat | 8 g |
| Cholesterol | 55 mg |
| Sodium | 110 mg |
| Potassium | 45 mg |
| Fiber | 1 g |
| Sugar | 12 g |
| Calcium | 20 mg |
| Iron | 1 mg |
If you’re looking to add a new favorite to your cookie collection, these Biscoff Butter Cookies are well worth baking. Their rich cookie butter flavor and soft, buttery texture make them a recipe you’ll want to revisit throughout the year. Whether you’re baking for family, sharing with friends, or simply treating yourself, they’re an easy homemade dessert that’s sure to earn a permanent place in your recipe collection.
I’ve always found joy in the kitchen. Since I was seven, cooking has been my favorite way to learn, create, and unwind. From baking sweet treats to exploring global flavors and brewing coffee, I’m always chasing my next delicious discovery.