Sometimes the hardest part of baking cookies is waiting for them to come out of the oven. That’s exactly why I keep this No Bake Cookie Dough recipe on hand. It comes together in minutes, tastes just like classic chocolate chip cookie dough, and is ready to enjoy as soon as it’s mixed.

Every spoonful is smooth, buttery, and filled with mini chocolate chips, while the heat-treated flour makes it safe to eat. Add a handful of extra chocolate chips or crunchy pretzels on top for a fun finishing touch. If you love easy cookie treats, be sure to try the  Caramel Choco Chip Cookie, and Double Chocolate Fudge Cookies.

No Bake Cookie Dough Recipe

No ratings yet

This No Bake Cookie Dough is made with heat-treated flour, buttery vanilla dough, and mini chocolate chips for a simple dessert that's ready in minutes. Enjoy it by the spoonful or top it with extra chocolate chips and pretzels for a sweet and salty finish.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Cooling Time: 10 minutes mins

Total Time 30 minutes mins

Servings: 4

Course: Dessert

Cuisine: American

Calories: 245

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• ½ cup 60 g all-purpose flour
• 2 tablespoons 28 g unsalted butter, softened
• 1 tablespoon 12 g granulated sugar
• ⅛ teaspoon salt
• ½ teaspoon 2.5 ml vanilla extract
• 1 tablespoon 15 ml milk
• 3 tablespoons 30 g mini chocolate chips
• Pretzels for topping (optional)

Equipment

• Baking sheet
• Parchment paper
• Oven
• Mixing bowls
• Rubber spatula
• Measuring cups
• Measuring spoons
• Cookie scoop or tablespoon

Method

 

1. Preheat the oven to 350°F (175°C) and line a small baking tray with parchment paper.
2. Spread the all-purpose flour evenly onto the prepared baking tray.
   
3. Bake the flour for 5 minutes to heat-treat it, then let it cool completely before using.
   
4. In a mixing bowl, combine the softened butter, cooled heat-treated flour, and vanilla extract.
   
5. Beat until smooth.
   
6. Add the granulated sugar and salt. Beat until well combined.
   
7. Pour in the milk and mix until smooth and creamy.
   
8. Fold in the mini chocolate chips until evenly distributed.
   
9. Stir gently with a rubber spatula until the cookie dough is soft and well combined. Transfer the edible cookie dough to a serving bowl.
10. Serve immediately or Garnish with extra mini chocolate chips and pretzels, if desired.
    

Nutrition

Calories: 245kcalCarbohydrates: 28gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 20mgSodium: 95mgPotassium: 45mgFiber: 1gSugar: 12gCalcium: 15mgIron: 1mg

Notes

• Make sure the heat-treated flour has cooled completely before mixing it into the dough.
• Stir the chocolate chips in gently to keep them evenly distributed.
• Add extra mini chocolate chips or crushed pretzels just before serving for added texture.
• Enjoy it straight from the bowl or portion it into small dessert cups.

Tried this recipe?

Let us know how it was!

This No Bake Cookie Dough is proof that you don’t need to bake a batch of cookies to enjoy that classic homemade flavor. With just a few everyday ingredients and a few minutes of prep, you can make a sweet treat that’s ready whenever the craving strikes. Keep this recipe handy for those moments when you want something quick, simple, and made from scratch.

Vamsi

I’ve always found joy in the kitchen. Since I was seven, cooking has been my favorite way to learn, create, and unwind. From baking sweet treats to exploring global flavors and brewing coffee, I’m always chasing my next delicious discovery.