I wanted a straightforward chocolate chip cookie recipe that could go from mixing bowl to baking sheet without any complicated steps.

This version keeps things familiar with softened butter, two kinds of sugar, vanilla, and plenty of chocolate chips. It is the sort of dough that is easy to mix when you want a fresh batch of cookies without adding extra ingredients.

The cookies bake with lightly golden edges and a soft center, while the chocolate chips give each bite plenty of chocolate throughout. They are simple enough for an everyday bake and easy to portion straight from the cookie scoop.

If you enjoy classic cookies, Caramel Choco Chip Cookies and Double Chocolate Fudge Cookies are two more recipes to try.

Chocolate Chip Cookies Recipe

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These Chocolate Chip Cookies combine softened butter with granulated and light brown sugar for a simple cookie dough filled with chocolate chips. They bake until the edges are lightly golden while the centers remain soft.

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Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 12 Cookies

Course: Cookies, Dessert

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition

Ingredients

  

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• 1 cup 225 g unsalted butter, softened
• ¾ cup 150 g granulated sugar
• ¾ cup 165 g light brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2½ cups 315 g all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1½ cups 255 g chocolate chips

Equipment

• Mixing bowl
• Electric hand mixer
• Rubber spatula
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Cookie scoop
• Wire cooling rack

Method

 

1. Add the softened butter to a mixing bowl and beat until smooth and creamy.
   
2. Add the granulated sugar and light brown sugar, then beat until light and fluffy.
   
3. Add the eggs and vanilla extract.
   
4. Add the all-purpose flour, baking soda, and salt.
   
5. Mix until a soft cookie dough forms.
   
6. Add the chocolate chips and gently fold them into the dough.
   
7. Scoop portions of dough onto a parchment-lined baking sheet, leaving space between each cookie.
   
8. Bake at 350°F (175°C) for 10–12 minutes, or until the edges are lightly golden.
9. Remove from the oven and allow the cookies to cool completely on a wire rack.
   
10. Serve and enjoy!
    

Nutrition

Calories: 220kcalCarbohydrates: 29gProtein: 3gFat: 11gSodium: 145mgFiber: 1gSugar: 18g

Tried this recipe?

Let us know how it was!

A classic chocolate chip cookie is useful to have in any baking collection because the ingredients are familiar and the preparation is uncomplicated.

The combination of brown and granulated sugar gives the cookies a balanced sweetness, while the chocolate chips provide plenty of chocolate in every portion.

Once baked and cooled, they are ready to serve without any additional decorating or finishing.

Vamsi

I’ve always found joy in the kitchen. Since I was seven, cooking has been my favorite way to learn, create, and unwind. From baking sweet treats to exploring global flavors and brewing coffee, I’m always chasing my next delicious discovery.