Chocolate lovers will appreciate everything these Nutella Ferrero Rocher Cookies have to offer. Filled with a creamy Nutella center and loaded with chopped Ferrero Rocher chocolates, they’re a great choice for celebrations, holiday baking, or whenever you want to make cookies that feel a little more special than the everyday batch.

Each cookie bakes with a soft, rich chocolate base, a smooth Nutella filling, and crunchy hazelnut chocolate pieces throughout. If you enjoy chocolate-filled cookies, you may also like the Chocolate Crinkle Cookies and Red Velvet Oreo Cookies.

Nutella Forrero Rocher Cookies Recipe

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These Nutella Ferrero Rocher Cookies combine a rich chocolate cookie dough with a creamy Nutella center and chopped Ferrero Rocher chocolates for an impressive homemade dessert. They're easy to prepare and make a wonderful addition to dessert platters, holiday cookie trays, or special occasions.

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Prep Time 25 minutes mins

Cook Time 15 minutes mins

Total Time 40 minutes mins

Servings: 15 Cookies

Course: Dessert

Cuisine: American

Calories: 355

Ingredients Equipment Method Nutrition

Ingredients

  

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• ¾ cup 200g unsalted butter, softened
• ¾ cup 165 g light brown sugar, packed
• ¼ cup 50 g granulated sugar
• 2 large egg yolks
• 1½ teaspoons 7 ml vanilla extract
• 1½ cups 188 g all-purpose flour
• ½ cup 40 g Dutch-process cocoa powder
• ½ teaspoon baking powder
• ½ teaspoon salt
• ¾ cup 222 g Nutella (for filling)
• 15 Ferrero Rocher chocolates roughly chopped

Equipment

• Large mixing bowl
• Electric hand mixer
• Whisk
• Rubber spatula
• Measuring cups
• Measuring spoons
• Cookie scoop
• Baking sheet
• Parchment paper
• Wire cooling rack

Method

 

1. In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar with an electric hand mixer until light and creamy.
   
2. Add the egg yolks and vanilla extract.
   
3. Beat until the mixture is smooth, pale, and fluffy.
   
4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
   
5. Gradually add the dry ingredients to the wet mixture.
   
6. Mix until a soft chocolate cookie dough forms with no dry flour remaining.
   
7. Fold in the chopped Ferrero Rocher chocolates using a rubber spatula until evenly distributed throughout the dough.
   
8. Scoop portions of the cookie dough and flatten each slightly in the palm of your hand.
9. Place a frozen Nutella portion in the center of each dough round.
   
10. Wrap the dough around the Nutella, sealing the edges completely, and roll into a smooth ball.
    
11. Arrange the filled cookie dough balls on a parchment-lined baking sheet, leaving about 2 inches of space between each cookie.
12. Bake in a preheated 350°F (175°C) oven for 10–11 minutes, or until the edges are set.
    
13. Remove the cookies from the oven and let them cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
    
14. Serve and enjoy.
    

Nutrition

Calories: 355kcal

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These cookies are a wonderful way to turn a few favorite chocolate and hazelnut ingredients into an impressive homemade dessert. With a rich chocolate cookie, creamy Nutella center, and pieces of Ferrero Rocher in every bite, they’re a recipe that’s just as enjoyable to make as it is to share. Keep this one in your baking collection for celebrations, special occasions, or any time you want to make a dessert that feels a little more indulgent.

Vamsi

I’ve always found joy in the kitchen. Since I was seven, cooking has been my favorite way to learn, create, and unwind. From baking sweet treats to exploring global flavors and brewing coffee, I’m always chasing my next delicious discovery.