Some cookies are good enough on their own, but then there are the ones with a surprise hiding in the middle.
Chocolate, Nutella, and Ferrero Rocher…..I knew I was getting a little carried away with these cookies, but honestly, I wasn’t about to stop. 😂🍫
I had the chocolate cookie dough ready, but instead of keeping things simple, I folded in chopped Ferrero Rocher and decided to hide a little Nutella inside each cookie too.
That part was messy in the best way. Flattening the dough, placing the chilled Nutella in the middle, then carefully sealing everything back up felt a little like wrapping a surprise you already knew you were going to love. 😅
Once they came out of the oven, the edges were set, the centers were still soft, and those little pieces of Ferrero Rocher were peeking through the chocolate dough.
Breaking one open was the moment I was waiting for…..soft chocolate cookie, crunchy hazelnut pieces, and that creamy Nutella center. 🍫🤎
Rich, gooey, crunchy, and completely over-the-top…..these are definitely not the cookies I’d make when I’m trying to keep things simple.
I made 15 cookies, and somehow that number started feeling very optimistic. 😂
If you enjoy chocolate-filled cookies, you may also like the Chocolate Crinkle Cookies and Red Velvet Oreo Cookies.
What Goes Into These Nutella Ferrero Rocher Cookies?
These cookies really come down to three things: rich chocolate dough, a soft Nutella center, and little pieces of Ferrero Rocher throughout.
Each one brings something different, which is what makes the cookies so much more fun than a regular chocolate cookie.
- Chocolate Cookie Dough: Dutch-process cocoa creates the rich chocolate base.
- Nutella Center: A frozen Nutella filling adds a creamy surprise inside each cookie.
- Ferrero Rocher: Chopped Ferrero Rocher pieces add extra chocolate and hazelnut flavor throughout the dough.
- Brown Sugar: Adds a deeper sweetness that works beautifully with the chocolate.
- Egg Yolks: Add richness to the cookie dough.
- Vanilla: Brings a subtle sweetness that rounds out the chocolate flavors.
A Quick Baking Note: When sealing the dough around the Nutella, check for any small openings before rolling the cookie into a ball. You want the filling completely covered before it goes into the oven.
Nutella Forrero Rocher Cookies Recipe
Ingredients
Equipment
Method
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar with an electric hand mixer until light and creamy.
- Add the egg yolks and vanilla extract.
- Beat until the mixture is smooth, pale, and fluffy.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Mix until a soft chocolate cookie dough forms with no dry flour remaining.
- Fold in the chopped Ferrero Rocher chocolates using a rubber spatula until evenly distributed throughout the dough.
- Scoop portions of the cookie dough and flatten each slightly in the palm of your hand.
- Place a frozen Nutella portion in the center of each dough round.
- Wrap the dough around the Nutella, sealing the edges completely, and roll into a smooth ball.
- Arrange the filled cookie dough balls on a parchment-lined baking sheet, leaving about 2 inches of space between each cookie.
- Bake in a preheated 350°F (175°C) oven for 10–11 minutes, or until the edges are set.
- Remove the cookies from the oven and let them cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy.
Nutrition
Tried this recipe?
Let us know how it was!The Nutella Center Is the Fun Part
The best part of these cookies is that you can’t really see the Nutella until you break one open.
The chocolate dough bakes around the frozen Nutella portion, creating a soft center inside the cookie. It gives you a different texture from the outside and makes the cookie feel a little more special than a standard chocolate cookie.
If you’re serving them warm, let them cool just enough that they’re easy to handle before breaking one open.
Easy Ways to Change These Cookies
- Add chopped hazelnuts: Fold a small amount of chopped hazelnuts into the dough for extra crunch.
- Use milk chocolate: Swap some of the Ferrero Rocher pieces for milk chocolate chunks if you prefer a sweeter chocolate flavor.
- Add flaky sea salt: A small sprinkle over the cookies after baking adds a salty contrast to the chocolate and Nutella.
- Make them extra chunky: Keep a few larger Ferrero Rocher pieces instead of chopping everything finely so you get bigger bites throughout the cookies.
- Add a chocolate drizzle: Once the cookies have cooled, drizzle a little melted chocolate over the tops for an extra chocolate finish.
Bake Cookies with Me!
You can see the chocolatey outside, but the real surprise is hiding in the middle. 👀 Watch the video above and see how I fill these cookies with Nutella.
How I Keep These Cookies Fresh
| Storage | Duration | Instructions |
|---|---|---|
| Room Temperature | 3–4 days | Store cooled cookies in an airtight container. |
| Refrigerator | Up to 1 week | Keep in an airtight container and let the cookies come closer to room temperature before serving. |
| Freezer | Up to 2 months | Place cooled cookies in a freezer-safe container with parchment paper between layers. |
A Few Things You May Be Wondering
- Can I use regular cocoa powder instead of Dutch-process cocoa powder?
The recipe specifically calls for Dutch-process cocoa powder, so that is the version used here. - Why does the Nutella need to be frozen?
The recipe uses frozen Nutella portions so they can be placed in the center of the cookie dough and wrapped before baking. - How do I stop the Nutella from leaking out?
Make sure the dough completely covers the Nutella and that there are no open edges before rolling it into a ball. - Can I use other chocolate instead of Ferrero Rocher?
Ferrero Rocher is what gives these cookies their hazelnut and chocolate combination. If you change it, the finished cookie will have a different texture and flavor. - Can I eat these cookies warm?
Yes. Let them cool on the baking sheet for about 10 minutes first, then enjoy them slightly warm.
If you’ve made these Nutella Ferrero Rocher Cookies, I’d love to hear how they turned out! Don’t forget to leave a rating and share your thoughts in the comments below. 🍫💌
I’ve always found joy in the kitchen. Since I was seven, cooking has been my favorite way to learn, create, and unwind. From baking sweet treats to exploring global flavors and brewing coffee, I’m always chasing my next delicious discovery.