I couldn’t wait to share these Lemon Curd Cookies because they turned out exactly the way I hoped. They’re simple to make, filled with fresh homemade lemon curd, and bring a bright citrus flavor that’s wonderful for spring gatherings, afternoon tea, or whenever you’re in the mood for a homemade dessert.
Every bite combines a tender, buttery cookie with lemon curd and a light dusting of powdered sugar for a refreshing finish. If you love lemon desserts, you’ll also enjoy the Lemon Sugar Cookie and Lemon Blueberry Cheesecake.
Lemon Curd Cookies Recipe
Ingredients
Equipment
Method
- In a small saucepan, combine the granulated sugar and lemon zest.
- Add the egg yolks.
- Pour in the fresh lemon juice and whisk until the mixture is smooth and well combined.
- Place the saucepan over medium-low heat, stirring constantly until the mixture begins to thicken.
- Add the cubed butter and continue stirring until it has completely melted and the curd becomes smooth and glossy.
- Remove the lemon curd from the heat and cover the surface with plastic wrap, and allow it to cool completely.
- In a large mixing bowl, beat the softened butter until smooth and creamy.
- Add the granulated sugar and lemon zest.
- Beat until light and fluffy.
- Add the baking powder, and salt. Mix until smooth and fully incorporated.
- Add the all-purpose flour.
- Fold the dry ingredients into the wet ingredients until a soft dough forms.
- Add cornstarch, and vanilla extract
- Continue mixing just until no dry flour remains.
- Scoop equal portions of dough and roll them into smooth balls.
- Arrange the dough balls on a parchment-lined baking sheet.
- Gently press the center of each dough ball to create an indentation.
- Bake in a preheated 350°F (175°C) oven for 8 –10 minutes, or until the edges are lightly golden.
- Allow the cookies to cool completely, then dust lightly with powdered sugar.
- Spoon or pipe the cooled lemon curd into the center of each cooled cookie.
- Serve immediately, or refrigerate until ready to enjoy.
Nutrition
Notes
- Cool the Curd Completely: Let the lemon curd cool before filling the cookies so it holds its shape.
- Dust Before Filling: Sprinkle powdered sugar over the cookies before adding the lemon curd for a cleaner presentation.
- Serve Chilled or at Room Temperature: These cookies are delicious either way, depending on your preference.
- Perfect for Entertaining: Arrange them on a dessert platter for afternoon tea, spring celebrations, or holiday gatherings.
Tried this recipe?
Let us know how it was!Nutrition (Per Cookie)
| Nutrient | Amount |
|---|---|
| Calories | 195 kcal |
| Carbohydrates | 25 g |
| Protein | 3 g |
| Fat | 9 g |
| Saturated Fat | 5 g |
| Cholesterol | 48 mg |
| Sodium | 110 mg |
| Potassium | 35 mg |
| Fiber | 1 g |
| Sugar | 14 g |
| Vitamin C | 4 mg |
| Calcium | 18 mg |
| Iron | 1 mg |
These Lemon Curd Cookies are the kind of recipe that’s always worth making when you want something fresh, homemade, and a little different from everyday cookies. From preparing the silky lemon curd to filling each buttery cookie, every step comes together into a dessert that’s as enjoyable to make as it is to share. Keep this recipe in your collection for the moments when you’re looking to bake something bright, elegant, and full of homemade charm.
I’ve always found joy in the kitchen. Since I was seven, cooking has been my favorite way to learn, create, and unwind. From baking sweet treats to exploring global flavors and brewing coffee, I’m always chasing my next delicious discovery.