There are times when I have a cake or batch of cupcakes ready but still need a simple frosting to finish them. This buttercream is one of those recipes I like having on hand because it comes together with just a few basic ingredients.
It turns out smooth, creamy, and easy to pipe once everything is mixed together. The vanilla gives it a simple flavor that works well with chocolate, vanilla, fruit, and other cakes.
You can use it to frost cupcakes, decorate cakes, fill cookies, or pipe simple swirls and borders. If you need more ideas for using homemade frosting, Chocolate Carrot Cake Cupcakes and Red Velvet Cupcakes are two recipes where a creamy frosting fits right in.
Buttercream Frosting Recipe
Ingredients
Equipment
Method
- Add the softened butter to a mixing bowl and beat until smooth and creamy.
- Add the vanilla extract and mix until combined.
- Gradually add the powdered sugar and beat until smooth.
- Add the heavy cream and mix until the buttercream is light, fluffy, and creamy.
- Transfer the buttercream to a piping bag fitted with a piping tip.
- The buttercream is ready to pipe and use.
Nutrition
Tried this recipe?
Let us know how it was!A simple vanilla buttercream is one of those recipes that can come in handy for so many different desserts. Once you have the basic frosting ready, you can use it for simple swirls, cake layers, cupcake decorations, or cookie fillings. It is quick to make and easy to keep as a go-to frosting whenever a dessert needs a finishing touch.
I’ve always found joy in the kitchen. Since I was seven, cooking has been my favorite way to learn, create, and unwind. From baking sweet treats to exploring global flavors and brewing coffee, I’m always chasing my next delicious discovery.