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Banana Mug Cake Recipe

Banana Mug Cake Recipe

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This Banana Mug Cake is a quick single-serving dessert made with ripe banana, cinnamon, and chocolate chips. A small piece of chocolate melts into the center as the cake cooks, giving the soft banana cake an extra chocolatey middle.
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings: 1
Course: Cake, Dessert
Cuisine: American
Calories: 390
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 ripe Banana
  • 3 tbsp All-purpose flour
  • 2 tbsp Granulated sugar
  • 1 tbsp Vegetable oil
  • ¼ tsp Baking powder
  • ½ tsp Vanilla extract
  • Pinch Salt
  • ¼ tsp Ground cinnamon
  • 1 tbsp Chocolate chips
  • 1 small piece Chocolate

Equipment

  • Microwave-safe mug
  • Fork
  • Measuring spoons

Method
 

  1. Mash the ripe banana in a microwave-safe mug until smooth.
    Banana Mug Cake Recipe
  2. Add the granulated sugar.
    Banana Mug Cake Recipe
  3. Add vegetable oil, vanilla extract, and ground cinnamon, then mix until well combined.
    Banana Mug Cake Recipe
  4. Add the all-purpose flour, baking powder, and salt, then mix until a smooth batter forms.
    Banana Mug Cake Recipe
  5. Add the chocolate chips and mix evenly into the batter.
    Banana Mug Cake Recipe
  6. Place a few banana slices and a small piece of chocolate in the center of the batter.
  7. Microwave on high for 60–90 seconds, or until the cake is set.
  8. Allow the mug cake to cool slightly, Serve warm and enjoy.
    Banana Mug Cake Recipe

Nutrition

Calories: 390kcalCarbohydrates: 65gProtein: 5gFat: 15gSodium: 150mgFiber: 4gSugar: 37g

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