I had one ripe banana sitting on the counter and wanted to use it before it became too soft, so I turned it into a quick single-serving cake.
Everything comes together right in the mug, with mashed banana, cinnamon, chocolate chips, and a small piece of chocolate in the center. It is a simple option when you want something sweet without making a full batch.
The banana keeps the cake soft and moist, while the cinnamon adds a little warmth and the chocolate melts into the center as it cooks. Since it is made in the microwave, you can go from mixing to a warm dessert in just a few minutes.
If you enjoy banana-based desserts, Banana Chocolate Chip Muffin and Biscoff Banana Bread Cookies are two more recipes to try.
Banana Mug Cake Recipe
Ingredients
Equipment
Method
- Mash the ripe banana in a microwave-safe mug until smooth.
- Add the granulated sugar.
- Add vegetable oil, vanilla extract, and ground cinnamon, then mix until well combined.
- Add the all-purpose flour, baking powder, and salt, then mix until a smooth batter forms.
- Add the chocolate chips and mix evenly into the batter.
- Place a few banana slices and a small piece of chocolate in the center of the batter.
- Microwave on high for 60–90 seconds, or until the cake is set.
- Allow the mug cake to cool slightly, Serve warm and enjoy.
Nutrition
Tried this recipe?
Let us know how it was!A banana mug cake is an easy way to use one ripe banana when you only want enough dessert for one.
The batter takes just a few minutes to prepare, and the chocolate chips and center piece give the finished cake more texture than a plain banana cake.
Served warm from the mug, it makes a small dessert without leaving you with an entire cake to finish.
I’ve always found joy in the kitchen. Since I was seven, cooking has been my favorite way to learn, create, and unwind. From baking sweet treats to exploring global flavors and brewing coffee, I’m always chasing my next delicious discovery.