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Biscoff Muffins Recipe

Biscoff Muffins Recipe

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These Biscoff Muffins are soft, fluffy, and packed with the rich caramelized flavor of Biscoff cookie butter and crushed Biscoff cookies. Finished with melted cookie butter and a sprinkle of cookie crumbs, they're an easy bakery-style treat that's perfect for any time of day.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time: 20 minutes
Total Time 1 hour
Servings: 12 Muffins
Course: Dessert
Cuisine: American
Calories: 330
Ingredients Equipment Method Nutrition

Ingredients
  

For the Biscoff Muffins
  • 2 cups 240 g self-rising flour
  • ¾ cup 150 g light brown sugar
  • 1 cup 240 ml milk
  • ½ cup 120 ml vegetable or canola oil
  • ⅓ cup 100 g Biscoff cookie butter spread, melted
  • ½ teaspoon 2.5 ml vanilla extract
  • 1 large egg
  • 6 Biscoff cookies crushed
For Topping
  • 2 tablespoons 30 g Biscoff cookie butter spread, melted
  • 2 Biscoff cookies finely crushed (for topping)

Equipment

  • Mixing bowls
  • Whisk
  • Rubber spatula
  • Measuring cups and spoons
  • Muffin Pan
  • Paper muffin liners
  • Piping bag
  • Wire cooling rack

Method
 

  1. In a large mixing bowl, whisk together the vegetable oil and egg until well combined.
    Biscoff Muffins Recipe
  2. Add the light brown sugar and vanilla extract, then whisk until smooth.
    Biscoff Muffins Recipe
  3. Pour in the milk and whisk until fully incorporated.
    Biscoff Muffins Recipe
  4. Add the melted Biscoff cookie butter spread and mix until smooth.
    Biscoff Muffins Recipe
  5. Add the self-rising flour and mix until just combined. Do not overmix.
    Biscoff Muffins Recipe
  6. Crush the Biscoff cookies and gently fold most of them into the batter, reserving some for the topping.
    Biscoff Muffins Recipe
  7. Divide the batter evenly among the paper-lined muffin cups.
    Biscoff Muffins Recipe
  8. Bake at 375°F (190°C) for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
    Biscoff Muffins Recipe
  9. Transfer the melted Biscoff cookie butter to a piping bag.
  10. Spread a little more melted Biscoff cookie butter over the top of each muffin.
    Biscoff Muffins Recipe
  11. Sprinkle the remaining crushed Biscoff cookies over the tops.
    Biscoff Muffins Recipe
  12. The Biscoff Muffins are ready to serve.
    Biscoff Muffins Recipe

Nutrition

Calories: 330kcalCarbohydrates: 42gProtein: 5gFat: 16gSaturated Fat: 4gCholesterol: 18mgSodium: 240mgPotassium: 95mgFiber: 1gSugar: 22gCalcium: 90mgIron: 2mg

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