Go Back
–+ servings

Bread Pudding Recipe

No ratings yet
This easy Bread Pudding Recipe combines soft bread, raisins, cinnamon, and a creamy custard mixture for a classic baked dessert. Serve it warm with vanilla ice cream for a simple and satisfying sweet treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 Slices
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition

Ingredients
  

For the Bread Pudding
  • 300 g bread approximately 8–10 slices, cut into small cubes
  • ¼ cup 40 g raisins
  • 2 cups 480 ml whole milk
  • ½ cup 100 g granulated sugar
  • 4 tbsp 56 g unsalted butter, melted
  • 1 large egg
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ¼ tsp salt
For Serving
  • Vanilla ice cream

Equipment

  • Knife
  • Cutting board
  • Mixing bowls
  • Whisk
  • Rubber spatula
  • Baking dish
  • Measuring cups and spoons
  • Oven

Method
 

  1. Cut the bread into small cubes or slices and place them in a mixing bowl.
  2. Add the raisins and gently toss them with the bread.
  3. In a separate bowl, add the melted butter, milk, sugar, egg, egg yolk, vanilla extract, cinnamon, and salt.
  4. Whisk the mixture until smooth and well combined.
  5. Pour the prepared mixture over the bread and raisins, then gently mix until the bread is evenly coated.
  6. Transfer the mixture to a greased baking dish and spread it evenly.
  7. Bake at 350°F (175°C) for 35–45 minutes, or until the pudding is golden and set in the center.
  8. Remove from the oven and allow the bread pudding to cool slightly and Cut into slices.
  9. Serve warm with a scoop of vanilla ice cream.

Nutrition

Calories: 290kcalCarbohydrates: 42gProtein: 8gFat: 11gSodium: 300mgFiber: 2gSugar: 22g

Tried this recipe?

Let us know how it was!