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Mug Cake Without Milk Recipe

Mug Cake Without Milk Recipe

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This Mug Cake Without Milk is a quick single-serving chocolate cake made with pantry staples, water, cocoa powder, and a little oil. A small piece of chocolate melts into the center as the cake cooks, giving the middle an extra chocolatey finish.
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings: 1 mug cake
Course: Cake, Dessert
Cuisine: American
Calories: 345
Ingredients Equipment Method Nutrition

Ingredients
  

  • 4 tbsp All-purpose flour
  • 2 tbsp Granulated sugar
  • 2 tbsp Unsweetened cocoa powder
  • ¼ tsp Baking powder
  • Pinch Salt
  • 2 tsp Vegetable or canola oil
  • 4½ tbsp Water
  • ¼ tsp Vanilla extract
  • 1 small piece Chocolate

Equipment

  • Microwave-safe mug
  • Measuring spoons
  • Small spoon or whisk

Method
 

  1. Add the all-purpose flour to a microwave-safe mug.
    Mug Cake Without Milk Recipe
  2. Add the granulated sugar.
    Mug Cake Without Milk Recipe
  3. Add unsweetened cocoa powder, then mix to combine.
    Mug Cake Without Milk Recipe
  4. Add the baking powder and salt, then mix well.
    Mug Cake Without Milk Recipe
  5. Add the vegetable oil.
    Mug Cake Without Milk Recipe
  6. Add the vanilla extract and water, then mix until a smooth batter forms.
    Mug Cake Without Milk Recipe
  7. Place a small piece of chocolate in the center of the batter.
    Mug Cake Without Milk Recipe
  8. Microwave on high for 60–90 seconds, or until the cake is set.
  9. Allow the mug cake to cool slightly.
    Mug Cake Without Milk Recipe
  10. Serve and enjoy.
    Mug Cake Without Milk Recipe

Nutrition

Calories: 345kcalCarbohydrates: 54gProtein: 5gFat: 12gSodium: 170mgFiber: 5gSugar: 23g

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