I wanted something chocolatey that could be made without pulling out a mixing bowl or using milk, and this mug cake fit the moment.

Everything goes straight into a microwave-safe mug, with a small piece of chocolate tucked into the center before cooking. It is a simple option when you want a single serving without making a whole cake.

The cake comes out soft and chocolatey with a slightly fudgy spot in the middle from the melted chocolate. Since water takes the place of milk, the batter stays simple while the cocoa and vanilla give it plenty of flavor.

If you enjoy chocolate desserts, Lausd Coffee Cake and Double chocolate cake are two more recipes to try.

Mug Cake Without Milk Recipe

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This Mug Cake Without Milk is a quick single-serving chocolate cake made with pantry staples, water, cocoa powder, and a little oil. A small piece of chocolate melts into the center as the cake cooks, giving the middle an extra chocolatey finish.

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Prep Time 3 minutes mins

Cook Time 2 minutes mins

Total Time 5 minutes mins

Servings: 1 mug cake

Course: Cake, Dessert

Cuisine: American

Calories: 345

Ingredients Equipment Method Nutrition

Ingredients

  

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• 4 tbsp All-purpose flour
• 2 tbsp Granulated sugar
• 2 tbsp Unsweetened cocoa powder
• ¼ tsp Baking powder
• Pinch Salt
• 2 tsp Vegetable or canola oil
• 4½ tbsp Water
• ¼ tsp Vanilla extract
• 1 small piece Chocolate

Equipment

• Microwave-safe mug
• Measuring spoons
• Small spoon or whisk

Method

 

1. Add the all-purpose flour to a microwave-safe mug.
   
2. Add the granulated sugar.
   
3. Add unsweetened cocoa powder, then mix to combine.
   
4. Add the baking powder and salt, then mix well.
   
5. Add the vegetable oil.
   
6. Add the vanilla extract and water, then mix until a smooth batter forms.
   
7. Place a small piece of chocolate in the center of the batter.
   
8. Microwave on high for 60–90 seconds, or until the cake is set.
9. Allow the mug cake to cool slightly.
   
10. Serve and enjoy.
    

Nutrition

Calories: 345kcalCarbohydrates: 54gProtein: 5gFat: 12gSodium: 170mgFiber: 5gSugar: 23g

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A single-serving cake can be useful when you want a homemade chocolate dessert without committing to an entire batch. This version keeps the ingredient list short, skips the milk, and takes only a little time in the microwave. The melted chocolate in the center also gives the finished cake a softer spot that makes it different from a plain chocolate sponge.

Vamsi

I’ve always found joy in the kitchen. Since I was seven, cooking has been my favorite way to learn, create, and unwind. From baking sweet treats to exploring global flavors and brewing coffee, I’m always chasing my next delicious discovery.