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No bake Cookie Dough Recipe

No Bake Cookie Dough Recipe

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This No Bake Cookie Dough is made with heat-treated flour, buttery vanilla dough, and mini chocolate chips for a simple dessert that's ready in minutes. Enjoy it by the spoonful or top it with extra chocolate chips and pretzels for a sweet and salty finish.
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Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time: 10 minutes
Total Time 30 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 245
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ½ cup 60 g all-purpose flour
  • 2 tablespoons 28 g unsalted butter, softened
  • 1 tablespoon 12 g granulated sugar
  • ⅛ teaspoon salt
  • ½ teaspoon 2.5 ml vanilla extract
  • 1 tablespoon 15 ml milk
  • 3 tablespoons 30 g mini chocolate chips
  • Pretzels for topping (optional)

Equipment

  • Baking sheet
  • Parchment paper
  • Oven
  • Mixing bowls
  • Rubber spatula
  • Measuring cups
  • Measuring spoons
  • Cookie scoop or tablespoon

Method
 

  1. Preheat the oven to 350°F (175°C) and line a small baking tray with parchment paper.
  2. Spread the all-purpose flour evenly onto the prepared baking tray.
    No bake Cookie Dough Recipe
  3. Bake the flour for 5 minutes to heat-treat it, then let it cool completely before using.
    No bake Cookie Dough Recipe
  4. In a mixing bowl, combine the softened butter, cooled heat-treated flour, and vanilla extract.
    No bake Cookie Dough Recipe
  5. Beat until smooth.
    No bake Cookie Dough Recipe
  6. Add the granulated sugar and salt. Beat until well combined.
    No bake Cookie Dough Recipe
  7. Pour in the milk and mix until smooth and creamy.
    No bake Cookie Dough Recipe
  8. Fold in the mini chocolate chips until evenly distributed.
    No bake Cookie Dough Recipe
  9. Stir gently with a rubber spatula until the cookie dough is soft and well combined. Transfer the edible cookie dough to a serving bowl.
  10. Serve immediately or Garnish with extra mini chocolate chips and pretzels, if desired.
    No bake Cookie Dough Recipe

Nutrition

Calories: 245kcalCarbohydrates: 28gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 20mgSodium: 95mgPotassium: 45mgFiber: 1gSugar: 12gCalcium: 15mgIron: 1mg

Notes

  • Make sure the heat-treated flour has cooled completely before mixing it into the dough.
  • Stir the chocolate chips in gently to keep them evenly distributed.
  • Add extra mini chocolate chips or crushed pretzels just before serving for added texture.
  • Enjoy it straight from the bowl or portion it into small dessert cups.

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