I wanted to make cookies that felt a little more fun than the usual batch, so I added crushed biscuits, white chocolate chips, and rainbow sprinkles to the dough. The idea was simple, but the cookies turned out even better than I expected.
They have soft centers with lightly golden edges, little bits of crunchy biscuits, and sweet white chocolate throughout. The rainbow sprinkles make them look like a little slice of cake in cookie form, especially once they are dipped in the white chocolate glaze.
I wanted to share these with you all because they are such a fun cookie to bake when you want something colorful and different. They are easy to make and look great once the glaze and sprinkles are set. If you enjoy fun cookie combinations, Cookies and Cream Cookie and M&M Cookies are two more recipes worth trying.
Cake Cookies Recipe
Ingredients
Equipment
Method
- Add the softened butter to a mixing bowl.
- Add the granulated sugar and mix until creamy.
- Add the brown sugar and mix until well combined.
- Add the egg and egg yolk and mix until fully incorporated.
- Add the vanilla extract and mix well.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Mix until a soft dough forms.
- Add the crushed biscuits and white chocolate chips and mix until evenly distributed.
- Add the rainbow sprinkles and gently mix into the dough.
- Scoop portions of dough onto a parchment-lined baking sheet and gently flatten them.
- Bake at 350°F (175°C) for 10–12 minutes, or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool completely on a wire rack.
- Melt the white chocolate with the heavy cream and stir until smooth.
- Dip the cooled cookies into the white chocolate glaze.
- Sprinkle rainbow sprinkles over the glazed cookies.
- Allow the glaze to set completely.
- Serve and enjoy.
Nutrition
Tried this recipe?
Let us know how it was!These Cake Cookies are a fun way to change up a regular cookie recipe when you want something colorful and a little more playful. The crushed biscuits give the cookies extra texture, while the white chocolate glaze and rainbow sprinkles make the finished batch look bright and festive. They are simple enough for an everyday bake but still feel special when you put them out to serve.
I’ve always found joy in the kitchen. Since I was seven, cooking has been my favorite way to learn, create, and unwind. From baking sweet treats to exploring global flavors and brewing coffee, I’m always chasing my next delicious discovery.