When you want a homemade dessert without turning on the oven, this No bake Oatmeal Bites Recipe is a great option. Made with everyday pantry staples and a simple stovetop method, these cookies come together quickly, making them ideal for warm days, last-minute treats, or whenever you’re short on time.

Each cookie has a soft, chewy texture with rich chocolate, creamy peanut butter, and hearty oats in every bite. If you enjoy easy homemade desserts, you may also like the No Bake Cookie Dough .

No bake Oatmeal Bites Recipe

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These No bake Oatmeal Bites combine chocolate, peanut butter, and oats into a quick homemade treat that comes together in just a few simple steps. With no oven required, they're an easy dessert to make whenever you're craving something sweet.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Cooling Time: 30 minutes mins

Total Time 50 minutes mins

Servings: 18 cookies

Course: Dessert

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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• ½ cup 113g unsalted butter
• 2 cups 400g granulated sugar
• ¼ cup 25g unsweetened cocoa powder
• ½ cup 120ml milk
• ½ cup 130g creamy peanut butter
• 1 teaspoon vanilla extract
• 3 cups 270g quick-cooking oats

Equipment

• Medium saucepan
• Silicone spatula
• Measuring cups
• Measuring spoons
• Baking sheet or tray
• Parchment paper or wax paper
• Cookie scoop or tablespoon

Method

 

1. In a medium saucepan, melt the butter over medium heat.
   
2. Add the granulated sugar.
   
3. Stir in the cocoa powder until well combined.
   
4. Pour in the milk and stir until the mixture is smooth.
   
5. Bring the mixture to a gentle boil and cook for 1 minute, stirring occasionally.
   
6. Remove the saucepan from the heat. Add the peanut butter and vanilla extract, then stir until smooth and fully combined.
   
7. Add the quick-cooking oats.
8. Stir until all the oats are evenly coated with the chocolate mixture.
   
9. Using a cookie scoop or tablespoon, drop spoonfuls of the mixture onto a parchment-lined baking sheet or tray.
10. Gently shape the cookies if needed.
11. Let the cookies cool at room temperature for 20–30 minutes, or until firm and set.
12. Serve immediately or store the cookies in an airtight container for up to 1 week.
    

Nutrition

Calories: 210kcal

Notes

• Boil for One Minute: Follow the boiling time closely so the cookies set properly.
• Work Quickly: Scoop the mixture onto the tray while it’s still warm and easy to shape.
• Enjoy Once Set: Serve at room temperature with a glass of milk or a cup of coffee.
• Perfect for Sharing: Arrange the cookies on a platter for parties, picnics, or homemade dessert trays.

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Homemade desserts don’t always require baking, and these cookies are proof that a few simple ingredients can create a satisfying treat in very little time. They’re easy to prepare, require minimal cleanup, and are a great recipe to keep on hand whenever you want to make something sweet without using the oven.

Vamsi

I’ve always found joy in the kitchen. Since I was seven, cooking has been my favorite way to learn, create, and unwind. From baking sweet treats to exploring global flavors and brewing coffee, I’m always chasing my next delicious discovery.