The idea for these No Bake Cookie Dough Bites came from one of those moments when I wanted something sweet but didn’t feel like baking. I mixed together a simple batch of edible cookie dough, rolled it into bite-sized treats, and finished each one with a different topping. Before long, the plate was filled with colorful little bites that looked just as fun as they tasted.

Each bite has a smooth, buttery cookie dough center filled with mini chocolate chips, and the optional toppings let you create a variety of flavors and finishes. Decorate them with rainbow sprinkles, shredded coconut, or mini white chocolate chips for a treat that’s perfect for parties, dessert platters, or homemade gift boxes. If you love easy no-bake desserts, be sure to try my No bake Oatmeal Bites .

No Baked Cookie Dough Bites Recipe

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These No Bake Cookie Dough Bites are made with heat-treated flour, mini chocolate chips, and a buttery vanilla cookie dough that's rolled into bite-sized treats. Finish them with colorful sprinkles, shredded coconut, or mini white chocolate chips for a fun dessert that's ready in minutes.

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Cooling Time 20 minutes mins

Total Time 50 minutes mins

Servings: 12 Bites

Course: Dessert

Cuisine: American

Calories: 115

Ingredients Equipment Method Nutrition

Ingredients

  

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• ½ cup 60 g all-purpose flour
• 2 tablespoons 28 g unsalted butter, softened
• 1 tablespoon 15 g granulated sugar
• 2 tablespoons 30 g light brown sugar
• ⅛ teaspoon salt
• ½ teaspoon 2.5 ml vanilla extract
• 1 tablespoon 15 ml milk
• 3 tablespoons 30 g mini chocolate chips

For Decorating (Optional)

• 2 tablespoons rainbow sprinkles
• 2 tablespoons shredded coconut
• 2 tablespoons mini white chocolate chips

Equipment

• Baking sheet
• Parchment paper
• Oven
• Mixing bowls
• Rubber spatula
• Measuring cups
• Measuring spoons
• Cookie scoop or tablespoon

Method

 

1. Preheat the oven to 350°F (175°C) and line a small baking tray with parchment paper.
2. Spread the all-purpose flour evenly onto the prepared baking tray.
   
3. Bake the flour for 5 minutes to heat-treat it, then let it cool completely before using.
   
4. In a mixing bowl, combine the granulated sugar and brown sugar.
   
5. Add the softened butter.
   
6. Mix until the butter and sugars are smooth and creamy.
7.  Add the vanilla extract and milk, then stir until the mixture is smooth and well combined.
   
8.  In a separate bowl, combine the cooled, heat-treated flour and salt.
   
9.  Gradually add wet ingredients to the dry ingredients
   
10. Add mini chocolate chips and folding gently with a rubber spatula until mostly combined until a smooth, soft cookie dough forms with no dry flour remaining.
    
11. Scoop portions of the dough and roll them into smooth bite-sized balls.
    
12. Let the cookie dough bites rest for 5 minutes to firm up slightly.
    
13. Decorate the cookie dough bites with rainbow sprinkles, shredded coconut, or mini white chocolate chips, if desired.
    
14. Serve immediately, or chill for 15–20 minutes before serving.
    

Nutrition

Calories: 115kcalCarbohydrates: 14gProtein: 1gFat: 6gSaturated Fat: 3.5gCholesterol: 10mgSodium: 40mgPotassium: 25mgFiber: 1gSugar: 8gCalcium: 8mgIron: 0.5mg

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These No Bake Cookie Dough Bites are proof that a simple dessert can still be fun to make and share. With buttery edible cookie dough, mini chocolate chips, and plenty of topping options, they’re easy to customize for any occasion. Keep this recipe nearby whenever you’re looking for a quick homemade treat that doesn’t require turning on the oven.

Vamsi

I’ve always found joy in the kitchen. Since I was seven, cooking has been my favorite way to learn, create, and unwind. From baking sweet treats to exploring global flavors and brewing coffee, I’m always chasing my next delicious discovery.