The smell of maple and cinnamon coming from the oven is a pretty good reason to make muffins from scratch. These Maple Pecan Muffins bring together maple syrup, brown sugar, yogurt, and chopped pecans in a simple batter that’s easy to mix and bake.

They’re a nice choice for breakfast, brunch, or an afternoon treat when you want something homemade.

The muffins are soft and tender with a gentle maple sweetness, warm cinnamon, and crunchy pecans throughout. If you like nutty baked treats, you might also enjoy Maple Walnut Cookies and Pecan Sandies Cookies.

Maple Pecan Muffins Recipe

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These Maple Pecan Muffins bring together maple syrup, yogurt, cinnamon, and chopped pecans in an easy muffin batter. A few extra pecans on top add texture and make each muffin look freshly baked and inviting.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 12 Muffins

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition

Ingredients

  

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• 1¾ cups all-purpose flour
• 1/3 cup white sugar
• 1/3 cup dark brown sugar
• 1½ teaspoons cinnamon
• 1 teaspoon baking soda
• 1¼ teaspoons baking powder
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 2 large eggs room temperature
• 2/3 cup yogurt room temperature
• 1/2 cup oil
• 1/3 cup maple syrup room temperature
• 1 tablespoon vanilla extract
• 3/4 cup chopped pecans plus more for topping

Equipment

• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons
• Muffin tin
• Paper muffin liners
• Spoon or cookie scoop
• Wire rack
• Oven

Method

 

1. Add the eggs and oil to a mixing bowl.
   
2. Add the maple syrup and sugar.
   
3. Add the vanilla extract and mix until the mixture is smooth.
   
4. Add the yogurt and whisk until fully incorporated.
   
5. In a separate bowl, whisk together the all-purpose flour, cinnamon, baking soda, baking powder, cornstarch, and salt.
   
6. Gradually add the dry ingredients to the wet mixture and mix until just combined.
   
7. Add the chopped pecans and gently fold them into the batter.
   
8. Divide the batter evenly among the lined muffin cups and sprinkle extra pecans on top if desired.
9. Bake until the muffins are golden and a toothpick inserted into the center comes out clean.
   
10. Let the muffins cool in the pan for a few minutes.
    
11. Then serve and enjoy.
    

Nutrition

Calories: 250kcalCarbohydrates: 33gProtein: 4gFat: 12gSodium: 190mgFiber: 1gSugar: 19g

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A good muffin recipe is one that’s easy to return to, and these Maple Pecan Muffins have plenty of reasons to earn a place in your baking collection. The ingredients are straightforward, the batter comes together without complicated steps, and the pecans give the finished muffins a satisfying contrast. Make a batch when you want something homemade for breakfast, brunch, or an afternoon bake, and keep the recipe handy for the next time maple and pecans sound like the right combination.

Vamsi

I’ve always found joy in the kitchen. Since I was seven, cooking has been my favorite way to learn, create, and unwind. From baking sweet treats to exploring global flavors and brewing coffee, I’m always chasing my next delicious discovery.