I had a batch of apples ready for a pie and wanted to make something with a little more texture than a traditional double-crust version.

This one starts with a simple homemade crust, then layers in cinnamon-spiced apples before finishing with a brown sugar and walnut crumb topping. A scoop of vanilla ice cream alongside it makes the whole thing feel complete.

The apples bake until tender and juicy, while the crumb topping turns golden with a crisp, buttery texture. Cinnamon, nutmeg, lemon juice, and vanilla give the filling a balanced flavor without overpowering the apples.

If you enjoy apple desserts, Apple Cinnamon Crumb Muffins and Betty Crocker Apple Crisp are two more recipes to try.

Apple Crumb Pie Recipe

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This Apple Crumb Pie combines a homemade buttery crust with cinnamon-spiced apples and a brown sugar walnut crumb topping. The filling bakes until tender beneath a golden, textured topping, and the pie is served with vanilla ice cream.

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Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Servings: 10 Slices

Course: Dessert, Pie

Cuisine: American

Calories: 510

Ingredients Equipment Method Nutrition

Ingredients

  

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Pie Crust

• 1¼ cups (160 g) All-purpose flour
• ½ tsp Fine sea salt
• 1 tbsp Granulated sugar
• ½ cup (113 g) Cold unsalted butter, cubed
• ¼ cup (60 ml) Ice-cold water

Apple Filling

• 6 –8 large about (1.8 kg) Apples, peeled, cored, and sliced
• ½ cup (100 g) Granulated sugar
• 3 tbsp (24 g) All-purpose flour
• 1½ tsp Ground cinnamon
• ⅛ tsp Ground nutmeg
• 1 tbsp Fresh lemon juice
• 1 tsp Vanilla extract

Crumb Topping

• ¾ cup (95 g) All-purpose flour
• ½ cup 100 g Brown sugar
• ½ tsp Ground cinnamon
• ¼ tsp Fine sea salt
• 6 tbsp (85 g) Unsalted butter, melted
• ½ cup (55 g) Chopped walnuts

For Serving

• Vanilla ice cream as needed

Equipment

• Mixing bowls
• Measuring cups and spoons
• Pastry cutter or fork
• Rolling pin
• 9-inch pie tin
• Fork
• Spatula
• Knife
• Cutting board
• Oven
• Cooling rack

Method

 

1. Add the butter to a mixing bowl.
   
2. Add the flour.
   
3. Add the sugar and salt.
   
4. Mix until well combined.
   
5. Gradually add the water and mix until a smooth dough forms.
   
6. Cover the dough with plastic wrap and set it aside to rest.
   
7. Peel, core, and slice the apples, then add the flour, sugar, cinnamon, nutmeg, lemon juice, and vanilla extract, and Mix until the apples are evenly coated.
8. Add all-purpose flour, cinnamon, and brown sugar in a mixing bowl.
   
9. Add the chopped walnuts.
   
10. Add the butter.
    
11. Mix until a crumbly mixture forms.
    
12. Roll the dough into an even circle.
    
13. Transfer the rolled dough to the pie tin and gently press it into the base and sides.
    
14. Prick the bottom of the crust several times with a fork.
    
15. Add the prepared apple filling evenly over the crust.
    
16. Sprinkle the crumb topping evenly over the apple filling.
    
17. Bake at 375°F (190°C) for 50–60 minutes, or until golden brown and bubbling.
18. Cut the pie into even slices.
    
19. Serve with vanilla ice cream and enjoy.
    

Nutrition

Calories: 510kcalCarbohydrates: 72gProtein: 6gFat: 24gSodium: 260mgFiber: 4gSugar: 40g

Tried this recipe?

Let us know how it was!

A crumb-topped apple pie is a useful variation when you want the familiar combination of apples and cinnamon but prefer a textured topping instead of a second pastry crust.

The homemade crust provides a sturdy base, while the apple filling stays soft underneath the golden walnut crumb.

Served with vanilla ice cream, each slice has a mix of warm fruit, crisp topping, and cool creaminess.

Vamsi

I’ve always found joy in the kitchen. Since I was seven, cooking has been my favorite way to learn, create, and unwind. From baking sweet treats to exploring global flavors and brewing coffee, I’m always chasing my next delicious discovery.