I had a couple of apples ready to use and wanted to turn them into something that felt a little more special than a standard apple loaf. Chopped apples, brown sugar, and cinnamon worked their way into a soft batter, with another layer of cinnamon running through the center. A simple glaze over the cooled loaf finishes it without making the recipe complicated.

The bread has a tender crumb with small pieces of cinnamon-coated apple throughout, while the brown sugar swirl adds extra sweetness and spice. The glaze gives the top a smooth finish and makes each slice feel a little more complete. If you enjoy apple and cinnamon bakes, Apple Cinnamon Crumb Muffins and Cinnamon Roll Muffins are also worth trying.

Cinnamon Swirl Apple Fritter Bread Recipe

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This Cinnamon Swirl Apple Fritter Bread combines a soft vanilla batter with cinnamon-coated apples and a brown sugar cinnamon swirl. Once baked and cooled, the loaf is finished with a simple vanilla glaze for a sweet topping.

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Prep Time 20 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 10 Slices

Course: Bread, Dessert

Cuisine: American

Calories: 330

Ingredients Equipment Method Nutrition

Ingredients

  

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Apple & Cinnamon Filling

• 2 medium Apples
• ⅓ cup Light brown sugar
• 2 tsp Ground cinnamon
• 2 tbsp Granulated sugar

Bread Batter

• ½ cup 113 g Unsalted butter, softened
• ⅔ cup Granulated sugar
• 2 large Eggs
• 1½ tsp Vanilla extract
• 1½ cups All-purpose flour
• 1¾ tsp Baking powder
• 1 tsp Salt
• ½ cup Milk

Simple Glaze

• 1 cup Powdered sugar
• 1 –2 tbsp Milk or cream
• ½ tsp Vanilla extract

Equipment

• Mixing bowls
• Electric hand mixer
• Whisk
• Spatula
• Measuring cups and spoons
• Knife
• Cutting board
• 9×5-inch loaf pan
• Parchment paper
• Cooling rack

Method

 

1. Add softened butter to a mixing bowl and beat until creamy.
   
2. Add granulated sugar and beat until light and fluffy.
   
3. Add the eggs, vanilla extract and beat until well combined.
   
4. In a separate bowl, combine all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture.
   
6. Mix until a smooth batter forms.
   
7. Add the milk and mix until evenly combined.
   
8. Mix until the batter is smooth and well combined.
   
9. Transfer the batter to a parchment-lined loaf pan and spread evenly.
   
10. Peel and cut the apples into small pieces.
    
11. Add granulated sugar and cinnamon to the chopped apples.
    
12. Mix until the apples are evenly coated.
    
13. Add the cinnamon-coated apples over the batter and spread evenly.
    
14. In a separate bowl, combine light brown sugar and cinnamon.
    
15. Sprinkle the brown sugar-cinnamon mixture over the apples and gently swirl it into the batter.
    
16. Bake at 350°F (175°C) for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
    
17. Allow the bread to cool completely.
    
18. Combine powdered sugar, milk or cream, and vanilla extract until a smooth glaze forms.
19. Spread the glaze evenly over the cooled bread.
    
20. Cut the bread into slices.
    
21. Serve and enjoy.
    

Nutrition

Calories: 330kcalCarbohydrates: 50gProtein: 4gFat: 13gSodium: 300mgFiber: 2gSugar: 31g

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This loaf is a practical way to use apples in a bake that has more going on than a basic quick bread. The apple pieces add texture throughout the crumb, while the cinnamon and brown sugar create a distinct swirl through the loaf. Once the glaze has been added and set, the bread can be sliced and served without any additional finishing work.

Vamsi

I’ve always found joy in the kitchen. Since I was seven, cooking has been my favorite way to learn, create, and unwind. From baking sweet treats to exploring global flavors and brewing coffee, I’m always chasing my next delicious discovery.