Sometimes I just want a slice of cake without having to make a big dessert out of it. That was the idea behind this vanilla pound cake. I wanted something buttery, simple, and easy to keep on the counter for whenever I felt like having a slice.

The batter comes together with basic ingredients, but the butter and vanilla make the kitchen smell so good while it bakes. Once cooled, the cake has a soft, tender crumb with a rich buttery flavor and plenty of vanilla.

I like serving a slice with coffee or having it as a quick afternoon sweet. If you enjoy simple homemade bakes, Marble Cake and Chocolate Coffee Cake are two more recipes to try.

Vanilla Pound Cake Recipe

No ratings yet

This vanilla pound cake is made with softened butter, vanilla extract, and whole milk for a soft, buttery crumb. It is baked in a loaf pan and sliced once completely cooled for an easy homemade dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 10 Slices

Course: Dessert

Cuisine: American

Calories: 330

Ingredients Equipment Method Nutrition

Ingredients

  

1x2x3x?

• ¾ cup + 2 tbsp 200 g unsalted butter, softened
• 1 cup 200 g granulated sugar
• 2 large eggs room temperature
• 1 tbsp 15 ml vanilla extract
• 1¾ cups 220 g all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ⅔ cup 160 ml whole milk

Equipment

• Large mixing bowl
• Electric hand mixer
• Whisk
• Rubber spatula
• Measuring cups and spoons
• Loaf pan
• Parchment paper
• Wire cooling rack
• Oven

Method

 

1. Add the softened butter to a mixing bowl and beat until creamy.
   
2. Add the granulated sugar and mix until light and fluffy.
   
3. Add the eggs and mix until well combined.
   
4. Add the vanilla extract and mix until smooth.
   
5. Continue mixing until the wet mixture is creamy and uniform.
   
6. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
   
7. Gradually add the dry ingredients to the wet mixture and mix until combined.
   
8. Add the milk and mix until a smooth batter forms.
   
9. Transfer the batter to a lined loaf pan and spread evenly.
   
10. Bake at 350°F (175°C) for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
11. Remove the cake from the oven and allow it to cool completely.
12. Slice the cooled pound cake into even pieces.
    
13. Serve and enjoy.
    

Nutrition

Calories: 330kcalCarbohydrates: 40gProtein: 5gFat: 17gSodium: 150mgFiber: 1gSugar: 21g

Tried this recipe?

Let us know how it was!

A simple vanilla pound cake is one of those recipes that does not need much added to make it enjoyable. The buttery crumb and vanilla flavor are enough on their own, and the loaf slices neatly once cooled. It is an easy bake to keep in mind when you want something homemade without a lot of fuss.

Vamsi

I’ve always found joy in the kitchen. Since I was seven, cooking has been my favorite way to learn, create, and unwind. From baking sweet treats to exploring global flavors and brewing coffee, I’m always chasing my next delicious discovery.