Sometimes a cake just needs a little something between the layers, and raspberry filling is one of my favorite ways to add it. I wanted something fruity, slightly tart, and easy to make, so I cooked down some raspberries with sugar, lemon, and a little vanilla.
It turns into a thick, spoonable filling with plenty of raspberry flavor. I especially like the little pieces of berries throughout because it makes the filling feel homemade rather than completely smooth.
You can use this raspberry filling between cake layers, inside cupcakes, spread onto cookies, or spooned over cheesecake and other desserts. If you have some raspberries waiting in the fridge or freezer, this is a simple way to turn them into something you can use in several different bakes.
Raspberry Cake Filling Recipe
Ingredients
Equipment
Method
- Add the raspberries to a saucepan and cook over medium heat.
- Add the granulated sugar and stir until combined.
- Add the lemon juice and mix well.
- Add the vanilla extract and stir to combine.
- Mash the raspberries until they break down and release their juices.
- Mix the cornstarch with water to make a smooth slurry, then add it to the raspberry mixture and stir continuously until thickened.
- Turn off the heat and allow the raspberry filling to cool completely.
- Transfer the filling to a bowl and it is ready to use or serve.
Nutrition
Tried this recipe?
Let us know how it was!Once you have this raspberry filling in the fridge, there are plenty of ways to use it. It can turn a plain slice of cake into a fruity dessert, add a raspberry center to cupcakes, or give cookies and cheesecake a fresh berry layer.
You could also use it in a Raspberry Jam Sandwich or add a fruity layer to Lemon Blueberry Cheesecake when you want to play around with different flavors. The recipe is quick enough to make whenever you need a homemade filling, and using frozen raspberries means you do not have to wait for raspberry season.
I’ve always found joy in the kitchen. Since I was seven, cooking has been my favorite way to learn, create, and unwind. From baking sweet treats to exploring global flavors and brewing coffee, I’m always chasing my next delicious discovery.